- Owoce suszone
Zanurz się w bogactwie smaków naszych bakalii. Od soczystych suszonych owoców po słodkie przysmaki - idealne do zdrowych przekąsek i dodatków do dań.
- Orzechy
Odkryj smakowity świat orzechów! Nasze orzechy to nie tylko pyszna przekąska, ale także bogactwo wartości odżywczych, które dodadzą smaku Twoim potrawom.
- Kasze, ryże, mąki
Odkryj bogactwo smaku i wartości odżywczych w naszej gamie kasz i ryżu. Zdrowe, sycące i wszechstronne - idealne jako podstawa Twoich ulubionych dań.
- Ziarna, nasiona i pestki
Odkryj esencję natury! Nasze ziarna, nasiona i pestki to doskonałe źródło zdrowia i smaku, idealne do wzbogacenia Twojej kuchni.
- Owoce kandyzowane
Skosztuj wyjątkowego smaku! Nasze owoce kandyzowane to doskonałe dodatki do deserów i wypieków, które rozpieszczą Twoje kubki smakowe.
- Warzywa suszone
Smakuj naturę w każdym kęsie! Nasze warzywa suszone to pełne smaku i zdrowia dodatki do Twoich dań, które zachwycą Twoje kubki smakowe.
- Zestawy
Posmakuj naszych zestawów! Nasze zestawy to idealne połączenie wyjątkowych produktów, które rozświetlą Twoją kuchnię i zaskoczą Twoje kubki smakowe.
Brak produktów w wybranej kategorii.
Coronavirus disease 2019
Coronavirus disease 2019
COVID-19 is a contagious disease caused by the coronavirus SARS-CoV-2. In January 2020, the disease spread worldwide, resulting in the COVID-19 pandemic.
The symptoms of COVID‑19 can vary but often include fever,[7] fatigue, cough, breathing difficulties, loss of smell, and loss of taste.[8][9][10] Symptoms may begin one to fourteen days after exposure to the virus. At least a third of people who are infected do not develop noticeable symptoms.[11][12] Of those who develop symptoms noticeable enough to be classified as patients, most (81%) develop mild to moderate symptoms (up to mild pneumonia), while 14% develop severe symptoms (dyspnea, hypoxia, or more than 50% lung involvement on imaging), and 5% develop critical symptoms (respiratory failure, shock, or multiorgan dysfunction).[13] Older people have a higher risk of developing severe symptoms. Some complications result in death. Some people continue to experience a range of effects (long COVID) for months or years after infection, and damage to organs has been observed.[14] Multi-year studies on the long-term effects are ongoing.[15]
COVID‑19 transmission occurs when infectious particles are breathed in or come into contact with the eyes, nose, or mouth. The risk is highest when people are in close proximity, but small airborne particles containing the virus can remain suspended in the air and travel over longer distances, particularly indoors. Transmission can also occur when people touch their eyes, nose, or mouth after touching surfaces or objects that have been contaminated by the virus. People remain contagious for up to 20 days and can spread the virus even if they do not develop symptoms.[16]
Testing methods for COVID-19 to detect the virus’s nucleic acid include real-time reverse transcription polymerase chain reaction (RT‑PCR),[17][18] transcription-mediated amplification,[17][18][19] and reverse transcription loop-mediated isothermal amplification (RT‑LAMP)[17][18] from a nasopharyngeal swab.[20]
Several COVID-19 vaccines have been approved and distributed in various countries, many of which have initiated mass vaccination campaigns. Other preventive measures include physical or social distancing, quarantining, ventilation of indoor spaces, use of face masks or coverings in public, covering coughs and sneezes, hand washing, and keeping unwashed hands away from the face. While drugs have been developed to inhibit the virus, the primary treatment is still symptomatic, managing the disease through supportive care, isolation, and experimental measures.






